Sunday, 20 March 2016

Super Easy Easter Treat


Another seasonal holiday, which gives me another excuse to bake and make sweet treats. I love finding new recipes for my favourite foods (if you hadn't already guessed I have a very sweet tooth).

The wonderful thing about making chocolate brownies is you can never go wrong. You just can't beat a good brownie, but the soft and chewy white chocolate chunks in this recipe makes them even special and since I love them so much, I thought I'd share this recipe. So if you like have at baking them too! You can thank me later...

Makes 12

YOU WILL NEED...
65g or 1/2 Cup Plain Flour
1/2 tsp Baking Powder
100g or ¾ Cup Cocoa Powder
Pinch of Salt
250g or 1 ¼ Cup Sugar
1 tsp Vanilla Extract
150g or 2/3 Cup Butter
1 Bar of Milk Chocolate
1 Bar of White Chocolate
1/2 Bag of Milky Bar Buttons


Heat up the oven to 180c.

Put the butter in a microwaveable container and heat up for 30 seconds and then stirring. Continue this till the butter has melted.

Stir in the sugar alongside the vanilla and cocoa powder. Once that’s all mixed, add one egg at a time. Making sure it’s well mixed together until it’s all incorporated. But don’t over mix as you want it to be nice and gooey.

Then carefully melt the milk chocolate. Be really careful as it gets really hot, but make sure you keep stirring it so the chocolate doesn’t burn.

Once that’s been added to the mixture, add all of the dry ingredients (flour, baking powder and salt).

The last step is break up the white chocolate bar and add the pieces and chocolate buttons to the rest of the mixture.

Transfer the mix to a lined pan and pop it in the oven for 15-20 minutes until the top is shiny. Then, leave it to cool before chopping it up into squares.


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